As restaurants begin to reopen their doors, restaurant operators and consumers alike have questions about safety, cleanliness, and overall efficiency.

See some of the most common dine-in and takeout questions below and suggested solutions.


"How do I find operational efficiencies with fewer wait staff?"
    Pre-Rolled Napkins & Cutlery Pocketfold Napkins
(Watch Video!)
"How can we prove we're going above & beyond to create a clean environment?"




Premium Linen-Alternatives Napkins
(5 Reasons to Rethink Linen Napkins)

White Placemats or
Custom Menu Placemats
"What are my options for affordable disposable menus?"



    Touchless QR Code Menus on Cocktail Napkins
(Learn More!)
Print On-Premise White Placemat Menus
(Learn How!)
"How do we ensure our takeout hasn't been tampered with during delivery?"




    Peel & Seal Band and Earthwise Containers Tamper-Evident Stickers
"What options do I have to ensure our cutlery kits work with our meals?"


    Individually Wrapped
Pre-Rolled Napkins & Cutlery



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5 Reasons to Rethink Linen - Infographic
Reopen with Confidence - Infographic

Takeout & Delivery Guide
New Product Guide 2020