As restaurants begin to reopen their doors, restaurant operators and consumers alike have questions about safety, cleanliness, and overall efficiency.
See some of the most common dine-in and takeout questions below and suggested solutions.
...Dine-In...
| "How do I find operational efficiencies with fewer wait staff?" |  |
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| Pre-Rolled Napkins & Cutlery | Pocketfold Napkins (Watch Video!) |
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| "How can we prove we're going above & beyond to create a clean environment?" | |
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Premium Linen-Alternatives Napkins |
White Placemats or Custom Menu Placemats |
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| "What are my options for affordable disposable menus?" | |
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| Touchless QR Code Menus on Cocktail Napkins (Learn More!) |
Print On-Premise White Placemat Menus (Learn How!) |
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| "How do we ensure our takeout hasn't been tampered with during delivery?" | |
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| Peel & Seal Band and Earthwise Containers | Tamper-Evident Stickers | ||
| "What options do I have to ensure our cutlery kits work with our meals?" | |
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| Individually Wrapped Pre-Rolled Napkins & Cutlery |
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