As restaurants begin to reopen their doors, restaurant operators and consumers alike have questions about safety, cleanliness, and overall efficiency.
See some of the most common dine-in and takeout questions below and suggested solutions.
...Dine-In...
"How do I find operational efficiencies with fewer wait staff?" | ![]() |
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Pre-Rolled Napkins & Cutlery | Pocketfold Napkins (Watch Video!) |
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"How can we prove we're going above & beyond to create a clean environment?" | ![]() |
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Premium Linen-Alternatives Napkins |
White Placemats or Custom Menu Placemats |
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"What are my options for affordable disposable menus?" | ![]() |
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Touchless QR Code Menus on Cocktail Napkins (Learn More!) |
Print On-Premise White Placemat Menus (Learn How!) |
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"How do we ensure our takeout hasn't been tampered with during delivery?" | ![]() |
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Peel & Seal Band and Earthwise Containers | Tamper-Evident Stickers | ||
"What options do I have to ensure our cutlery kits work with our meals?" | ![]() |
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Individually Wrapped Pre-Rolled Napkins & Cutlery |
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