As restaurants begin to reopen their doors, restaurant operators and consumers alike have questions about safety, cleanliness, and overall efficiency.

See some of the most common dine-in and takeout questions below and suggested solutions.


"How do I find operational efficiencies with fewer wait staff?"
    Pre-Rolled Napkins & Cutlery Pocketfold Napkins
(Watch Video!)
"How can we prove we're going above & beyond to create a clean environment?"



    Premium Linen-Alternatives Napkins White Placemats or
Custom Menu Placemats
"What are my options for affordable disposable menus?"



    Touchless QR Code Menus on Cocktail Napkins
(Learn More!)
Print On-Premise White Placemat Menus
(Learn How!)
"How do we ensure our takeout hasn't been tampered with during delivery?"




    Peel & Seal Band and Earthwise Containers Tamper-Evident Stickers
"What options do I have to ensure our cutlery kits work with our meals?"


    Individually Wrapped
Pre-Rolled Napkins & Cutlery



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